Olive Espalier

SKU: 26

Tolley Upright, Manzanillo, Kalamata & Garden Harvest

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  • Expert craftsmanship, grown on lattice
  • Ideal for Mediterranean Coastal style gardens
  • Perfect for narrow garden beds or fence line planting
  • For best result, plant in full sun location
  • Creates a showstopping garden feature
  • Tasty Oil & Fruit production
  • Suitable for planter pots


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Olive Espaliers are available in the following varieties: Manzanillo, Kalamata, Bambilina & Tolley Upright. The precise design and lattice-grown growth of these fruit trees make them the ideal addition to gardens in the Mediterranean and coastal styles. They offer a special solution for gardens with a limited area in addition to producing a beautiful garden feature.


Product Specifications – Olive Espalier

  • Varieties:  Manzanillo, Kalamata, Tolley Upright & Bambilina
  • Form: Upright
  • Position: Full Sun – Semi Shade
  • Fruit Production: Select either Kalamata or Manzanillo
  • Soil Type: Well-draining soil, suitable for dry or coastal environments
  • Water Needs: Low once established
  • Planter Suitability: Yes
  • Maintenance: Low – Medium
  • Fruit production: Select Manzanillo & Kalamata varieties
  • Native: No


Commonly Asked Questions

How do I look after my Olive Espalier?

Espaliered plants will continue to grow beyond the current lattice. You can snip off the existing lattice to attach a larger lattice or an additional one. Espaliered fruit grows well along guide wires also. Plants can also be pruned back to smaller sizes to suit compact gardens.


I have an area with limited light; can I plant Olive Espaliers there?

While olives prefer full sun, they can tolerate partial sun conditions. However, in partial shade, their growth may be slower, and they might produce fewer fruits. If possible, choose a location with the maximum amount of sunlight available.


Will my Olive Espalier produce fruit?

This all depends on the variety chosen; Tolley Upright olives are a low fruiting/fruitless olive, ideal for when you want the look of an olive without the fruit. Manzanillo and Kalamata are ideal choices for fruit and oil production.